Objective: To explore the bacteriostatic effect of alum and dried alum in vitro. 目的:探讨白矾及枯矾体外抑菌作用。
Conclusion: Alum and dried alum have significant bacteriostatic effect in vitro. 结论:白矾及枯矾在体外有明显的抑菌作用。
The experiment was established by the orthogonal experimental design, and the content of potassium aluminum sulfate was used as the criterion for selecting the optimum factors in the manufacturing of the dried alum by the baking method. 采用正交实验设计,以测定硫酸铝钾[KAl(SO4)2]的含量为考察指标,筛选以烘制法炮制枯矾的最佳条件。